Agricultural and Biological Sciences

Decreasing Stunting Prevalence in Sudimoroharjo Village, Nganjuk Regency as an Output Of Intensive Cross-Sector Management Program for Mothers with Under Five Years Old Stunting Children; [PENURUNAN PREVALENSI STUNTING DI DESA SUDIMOROHARJO KABUPATEN NGANJUK SEBAGAI LUARAN PROGRAM PENDAMPINGAN INTENSIF LINTAS SEKTOR KEPADA IBU DENGAN BADUTA STUNTING]

Cross-Sectoral Synergy in Accelerating The Reduction of Stunting in Nganjuk Regency, East Java; [SINERGI LINTAS SEKTOR DALAM PERCEPATAN PENURUNAN STUNTING DI KABUPATEN NGANJUK, JAWA TIMUR]

CONTRIBUTION OF STEEL FIBERS ON DUCTILITY OF CONFINED CONCRETE COLUMNS

Choux pastry made from fresh eggs: a comparative study between chicken and duck eggs

Choux Pastry Made from Egg Groups based on the Hen Age and Shelf Life of the Eggs

Bioactivity effect of Elephantopus scaber Linn. extracts against Spodoptera litura and the soil microbial community; [Efeito da bioatividade de extratos de Elephantopus Scaber Linn. em Spodoptera litura e na comunidade microbiana do solo]

Tunicate swarm algorithm-neural network for adaptive power system stabilizer parameter

Transcriptome analysis of Chironomus sulfurosus larvae living in acidic environments: Insights into molecular mechanisms for acid tolerance

Studies on the Antioxidant and Cytotoxic Potentials of the Peel Extract of Dacryodes rostrata

Simultaneous detection of monacolins and citrinin of angkak produced by monascus purpureus strains using liquid chromatography-mass spectrometry (LC-MS/MS)