Copyright © 2026 - Direktorat TIK UNESA
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| # | Document title | Authors | Source | Year | Citations |
|---|---|---|---|---|---|
| 491 |
Article
Open Access
Syzigium oleina and wedelia trilobata for phytoremediation of lead pollution in the atmosphere
|
Fascavitri A.; Azizah D.N.; Rachmadiarti F.; Purnomo T. |
- | 2019 | 18 |
| 492 |
Article
Open Access
Suitability evaluation of the potential of Ria Kenjeran Beach as marine ecotourism in Surabaya City
|
Sumarmi; Astina I.K.; Utomo D.H.; Murtini S. |
- | 2019 | 2 |
| 493 |
Article
Open Access
Storability of Seaweed Jelly Candy based on Chemical, Physical and Microbiology Characteristics
|
Nurul Q.T.; Ratna S.T.; Romadhoni I.F.; Ismawati R. |
- | 2019 | 6 |
| 494 |
Article
Open Access
Soil Moisture Prediction using Fuzzy Time Series and Moisture sensor Technology on Shallot Farming
|
Mashuri C.; Permadi G.S.; Prehanto D.R.; Indriyanti A.D. |
- | 2019 | 3 |
| 495 |
Article
Open Access
Smart economy for coastal resource management in Surabaya City
|
Lastomo D.; Kusnadi; Rindawati; Rahmawati D.; Arvitrida N.I. |
- | 2019 | 3 |
| 496 |
Article
Open Access
Potential of Indonesian endemic microbial consortium in degrading profenofos and chlorantraniliprole pesticide in east Java Indonesia to support agricultural ecosystems
|
Rachmadiarti F.; Ratnasari E.; Soegianto A.; Asri M.T.; Yuliani; Purnomo T. |
- | 2019 | 1 |
| 497 |
Article
Open Access
Optimization of Ganyong Starch (Canna edulis) on Making of Dry and Instant Noodles
|
Handajani S.; Pangesthi L.T. |
- | 2019 | 3 |
| 498 |
Article
Open Access
Offline and online media as a marketing strategy on increasing sales flour processed products eggplant
|
Wulandari S.R.; Suratman B.; Pahlevi T. |
- | 2019 | 2 |
| 499 |
Article
Open Access
Integrating mathematical literacy toward mathematics teaching: The pedagogical content knowledge (PCK) of prospective math teacher in designing the learning task
|
Lestari N.D.S.; Suwarsono S.; Juniati D. |
- | 2019 | 5 |
| 500 |
Article
Open Access
Impact of Curing and Extraction Time on Yield and Quality of Base Gelatin from Goat Skin
|
Sianita Maria M.; Bahar A.; Kusumawati N.; Muslim S. |
- | 2019 | 6 |
source: scopus.com & simlppm.unesa.ac.id 2026-05-10
Copyright © 2026 - Direktorat TIK UNESA