Copyright © 2026 - Direktorat TIK UNESA
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| # | Document title | Authors | Source | Year | Citations |
|---|---|---|---|---|---|
| 151 |
Article
Open Access
The development of pvdf/pei blended membrane: Effect of stirring time on membrane characteristics and performance
|
Setiarso P.; Wibawa S.C.; Muslim S.; Kusumawati N.; Santoso A.B. |
- | 2019 | 3 |
| 152 |
Article
Open Access
The chemical properties comparative of yeast hydrolysate enzymatic (YHE) from yeast that fermented in rice flour variation
|
Widodo A.; Agustini R.; Sanjaya I.G.M. |
- | 2019 | 2 |
| 153 |
Article
Open Access
Potential of yeast hydrolysate enzymatic from baker’s yeast fermented in several rice flours medium as anti-diabetes type 2
|
Agustini R.; Widodo A.; Sabarudin A.; Sanjaya I.G.M. |
- | 2019 | 2 |
| 154 |
Article
Open Access
Graphene oxide-paraffin as working electrode for cyclic voltammetry analysis for cadmium(II)
|
Hidayatulloh T.; Setiarso P. |
- | 2019 | 0 |
| 155 |
Article
Open Access
Differences in biochemical properties of two 5′-nucleotidases from deep- And shallow-sea Shewanella species under various harsh conditions
|
Fujimori K.; Sambongi Y.; Yagi H.; Wakai S.; Lisdiana L.; Fujii S. |
- | 2019 | 2 |
| 156 |
Article
Open Access
Wireless body area network's application for motion detection based on Android smartwatch
|
Widodo A.; Kartini U.T.; Puspitaningayu P.; Yundra E. |
- | 2018 | 1 |
| 157 |
Article
Open Access
Transport properties, mechanical behavior, thermal and chemical resistance of asymmetric flat sheet membrane prepared from PSf/PVDF blended membrane on gauze supporting layer
|
Muslim S.; Kusumawati N.; Setiarso P.; Sianita M.M. |
- | 2018 | 14 |
| 158 |
Article
Open Access
Thunbergia erecta L. Flower as an alternative acidbase natural indicators
|
Tukiran; Wardana A.P. |
- | 2018 | 6 |
| 159 |
Article
Open Access
The inhibitive effect of tannin in Psidium guajava leaves towards 304SS corrosion in concentrated HCl
|
Setyarini P.H.; Ganda A.N.F.; Gapsari F.; Andoko |
- | 2018 | 7 |
| 160 |
Article
Open Access
The effect of storage and boiling time of yacon tubers to SCFA and lactic acid concentrations by bifidobacteriumlongum reuter ATCC 15707 and lactobacillus acidophilus IFO 13951
|
Sabtiawan W.B.; Wikandari P.R.; Yuanita L.; Isnawati |
- | 2018 | 0 |
source: scopus.com & simlppm.unesa.ac.id 2026-05-10
Copyright © 2026 - Direktorat TIK UNESA