Agricultural and Biological Sciences

Chemical Potential of Burahol (Stelechocarpus burahol) Leaf Extract (BaLE) and Its Role as a Promoter of Metabolism and Growth in Broiler

Chemical Composition and Antioxidant Activity of the Leaf Essential Oil of Cratoxylum formosum from Malaysia

Cavendish Banana Pseudostem and Blitar Honey Pineapple Leaves as Fiber Sources for Tapestry Weaving Featuring the Lung-Lungan Pattern

Biophysical Analysis of the Land Carrying Capacity to Organic Rice Plantations in Jember, East Java, Indonesia

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

A Systematic Review on Economic Vulnerability and Sustainability of Small-Scale Fisheries in Madura

Association between prudent diet, sweet food consumption, and the risk of stress, anxiety, and depression among Indonesian students

Assessing the Relationship Between Zooplankton Communities and Physicochemical Water Quality Parameters in Rice-Fish Farming System of Lamongan Regency, East Java, Indonesia

A slow-release urea prepared via sandwich with degradable chitosan: Formulation and release mechanisms

A review of rice cultivation and cultivar development for high adaptability to global climate change